The Duke of Wellington, now under a new landlord, has unveiled a new menu to attract more restaurant custom.

There are eight starters on offer between £3.45 and £5.95; nine main courses between £8.95 and £14.95 and eight desserts between £4.25 and £4.95

Sunday lunches include a choice of beef, lamb, pork, chicken or salmon as part of a two course meal at £11.95 or three courses at £15.95

An early bird weekday menu is available from Wednesday to Saturday between 5 and 7pm with two courses at £12.95 or three courses at £15.95 or three courses including half a bottle of wine at £20.95

The Duke restaurant is open Wednesday to Saturday evenings and Sunday afternoons.